Channeling My Inner Julia

Last year, during my Julia and Julia obsession my dad surprised me with her entire works (Masterpiece of French Cooking Vol. I and II came a week later). I like reading them but I haven't had the courage to actually cook from them until now. French food can be scary, but French Bread seemed do-able. And it was a success!

 

Maybe I'll make a lobster next...or boeuf bourguignon. I'll need some recovery time though.