Pizza Night

Tonight's culinary adventure proved to me, once and for all, that any leftover can be made into a deliciously inventive pizza. Matt is the mastermind here--he planned out the toppings, different combinations, and the meticulous order of pizza assembly. I was skeptical at first, but I was wrong. I shouldn't have doubted. We made three different kinds and they were all SO GOOD. So good that I decided to blog about them.

Now, I'm no food photographer and our camera is mediocre at best, but here they are. In all their glory.



On the top left-ish we have the classic mozzarella, tomato, basil, pizza with a bit of pesto spread on the crust for an extra kick. This was our backup pizza in case the other two failed.

Top right-ish is probably the most creative of the three. A turkey chili, sour cream, baked potato pizza. We mixed together the chili and sour cream, spread that on as a sauce, and topped it with seasoned baked potato pieces. The sour cream looked a little funny after baking, but the flavors in this one were pretty delicous.

The bottom one was my favorite. Mexican pizza with refried beans, taco meat, corn, kidney beans, hot sauce, green salsa, diced tomatoes, and cheddar cheese. I think I'll call this one Taco pizza from now on. Or maybe Burrito pizza? Anyways, it was spectacular.

Anyone have pizza breakthroughs of their own to share? I'm all ears!